Plastic or Wood Cutting Boards?
Be sure to read up on the Wood vs Plastic board science report (click here to download the pdf). Now that you are aware that Maple cutting boards inhibit bacteria growth, and that plastic boards most likely harbor bacteria in the grooves cut into the surface of the board, also know that wood cutting boards are easier on knives. Plastic boards dull knives very quickly. Plus, wood boards are more appealing, attractive, and traditional than plastic. Our Boos Boards are used by many celebrity chefs on the Food Network Channel including, Paula Deen, Alton Brown, Bobby Flay, and Emeril Lagassi to name a few.
