Paul: "Getting out your knives and oiling your cutting boards are part of the ritual of cooking and help a chef prepare for the day. Boos understands this and honors that ritual by offering chefs the finest cutting surface available. Just like the artisan producers and farmers we work with so we can create the food we do at Blackbird, John Boos Company is committed to honest quality and craftsmanship". Testimonial by Celebrity Chef Paul Kahan of the "Blackbird" restaurant in Chicago, IL.
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